Sun-dried tomatoes, with their intense flavor and chewy texture, elevate a simple penne pasta dish to a culinary masterpiece. This vibrant pasta is perfect for a weeknight dinner or a casual gathering, offering a delightful balance of sweet, savory, and tangy notes. This comprehensive guide will explore everything you need to know about making the perfect sun-dried tomato penne pasta, from choosing the right ingredients to mastering the cooking techniques.
What are the Best Sun-Dried Tomatoes to Use?
The quality of your sun-dried tomatoes significantly impacts the final flavor of your dish. Opt for oil-packed sun-dried tomatoes over those packed in water or dry sun-dried tomatoes. Oil-packed sun-dried tomatoes retain more of their flavor and moisture, leading to a richer taste in your pasta. Look for vibrant red tomatoes with a plump appearance – avoiding those that are shriveled or discolored.
How Do I Make Sun-Dried Tomato Penne Pasta from Scratch?
Creating this delicious dish is surprisingly simple. Here’s a step-by-step guide:
Ingredients:
- 1 pound penne pasta
- 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- Sauté the garlic: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
- Add the sun-dried tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing the flavors to meld.
- Create the sauce: Pour in the heavy cream and bring to a simmer. Reduce the heat to low and let the sauce thicken slightly, about 2-3 minutes.
- Combine pasta and sauce: Add the cooked penne pasta to the skillet and toss to coat evenly with the sauce. If the sauce is too thick, add a little of the reserved pasta water to loosen it.
- Stir in Parmesan: Stir in the Parmesan cheese and season with salt and pepper to taste.
- Serve: Garnish with fresh basil leaves (optional) and serve immediately.
What are Some Variations of Sun-Dried Tomato Penne Pasta?
This recipe is incredibly versatile! Here are a few variations to explore:
- Spicy Sun-Dried Tomato Penne: Add a pinch of red pepper flakes to the sauce for a spicy kick.
- Sun-Dried Tomato and Spinach Penne: Stir in a handful of fresh spinach during the last few minutes of cooking.
- Sun-Dried Tomato and Sausage Penne: Brown some Italian sausage before adding the garlic, incorporating the rendered sausage fat into the sauce.
- Creamy Sun-Dried Tomato and Mushroom Penne: Sauté sliced mushrooms with the garlic for an earthy addition.
Can I Make Sun-Dried Tomato Penne Pasta Ahead of Time?
You can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. Cook the pasta separately just before serving and combine with the sauce. This makes a great make-ahead meal for busy weeknights.
What Other Ingredients Pair Well with Sun-Dried Tomatoes in Pasta?
Sun-dried tomatoes complement a wide variety of ingredients. Consider adding artichoke hearts, olives, feta cheese, or roasted vegetables for additional flavor and texture.
Is Sun-Dried Tomato Pasta Healthy?
While sun-dried tomatoes are packed with flavor, remember they are also relatively high in sodium. The addition of cream also increases the calorie and fat content of the dish. However, using whole wheat pasta and reducing the amount of cream can make this a more balanced meal.
This versatile dish is a crowd-pleaser and easily adaptable to your preferences. Experiment with different ingredients and variations to create your own signature Sun-Dried Tomato Penne Pasta. Enjoy!
